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Wild Rice Patties

Rated as 4.75 out of 5 Stars

"My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes."
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Ingredients

20 m servings 307 cals
Original recipe yields 4 servings (12 patties)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
  2. Heat oil in a skillet over medium high heat.
  3. Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Footnotes

  • Cook's Note:
  • You can grate 1/4 of an onion and use it in place of the green onion.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 307 calories; 10 g fat; 45 g carbohydrates; 11.4 g protein; 93 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

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The wild rice pancakes were phenomenal. I like wild rice and tend to make a lot of it. I cut the recipe in half but kept the ½ cup of onions. I like onions. I used finely minced white onion inst...

I used a box of Uncle Ben's Long Grain and Wild Rice and these turned out great! Maybe just a tad too eggy but still great. If you are going to use 2 eggs I recommend using medium instead of lar...

I just made these using some leftover wild rice pilaf I had from another dish. It already had bacon, onion, celery and garlic. I just added onion powder, parsley, egg and some flour (I didn't ...