Rating: 4.5 stars 4.6
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
12 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir rice, eggs, tapioca, green onion, and salt together in a bowl.

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  • Heat oil in a skillet over medium high heat.

  • Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.

Cook's Note:

You can grate 1/4 of an onion and use it in place of the green onion.

Nutrition Facts

307 calories; protein 11.4g; carbohydrates 45g; fat 10g; cholesterol 93mg; sodium 188.4mg. Full Nutrition
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