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Gluten-Free Delicious Soft Oatmeal Cookies
March 22, 2015

Good recipe, especially for GF. I was low on butter so I used 1/2 cup coconut oil, 1/2 cup butter. Also had mostly steel cut oats so they were a little more grainy in texture. Substituted GF all-purpose flour for total of flours and cornstarch (2 1/2 c), as well as Truvia in place of white sugar. I added chocolate chips/chunks to make them more appealing to the kids. I'll make this again.