Gluten-Free Delicious Soft Oatmeal Cookies

4.4
(16)

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen cookies

Ingredients

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • ¾ cup white sugar

  • 2 eggs

  • 1 teaspoon gluten-free vanilla extract

  • ½ cup cornstarch

  • ½ cup sorghum flour

  • ½ cup sweet rice flour

  • ½ cup brown rice flour

  • ½ cup almond meal

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 cups rolled oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.

  3. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.

  4. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook's Notes:

I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.

Nutrition Facts (per serving)

112 Calories
5g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 112
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 107mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g
Calcium 15mg 1%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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