Gluten-Free Delicious Soft Oatmeal Cookies

Name: Gluten-Free Delicious Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 0.75 cup white sugar; 2 eggs; 1 teaspoon gluten-free vanilla extract; 0.5 cup cornstarch; 0.5 cup sorghum flour; 0.5 cup sweet rice flour; 0.5 cup brown rice flour; 0.5 cup almond meal; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups rolled oats

4.4

(16)

13 Reviews

3 Photos

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!

Recipe by Erin MaLoon Rowley

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

48

Yield:

4 dozen cookies

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon gluten-free vanilla extract
½ cup cornstarch
½ cup sorghum flour
½ cup sweet rice flour
½ cup brown rice flour
½ cup almond meal
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cook's Notes:

I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.

Nutrition Facts (per serving)

112	Calories
5g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 112
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 18mg	6%
Sodium 107mg	5%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 2g
Calcium 15mg	1%
Iron 0mg	2%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.