Recipes Desserts Cookies Oatmeal Cookie Recipes Gluten-Free Delicious Soft Oatmeal Cookies 4.4 (16) 13 Reviews 3 Photos These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum! Recipe by Erin MaLoon Rowley Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup packed brown sugar ¾ cup white sugar 2 eggs 1 teaspoon gluten-free vanilla extract ½ cup cornstarch ½ cup sorghum flour ½ cup sweet rice flour ½ cup brown rice flour ½ cup almond meal 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 3 cups rolled oats Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract. Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet. Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Cook's Notes: I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips. I Made It Print Nutrition Facts (per serving) 112 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 112 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 107mg 5% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 8g Protein 2g Calcium 15mg 1% Iron 0mg 2% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved