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My review
Gluten-Free Delicious Soft Oatmeal Cookies
14
Erin MaLoon Rowley
"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"
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Ingredients
30 m servings 112Original recipe yields 48 servings (4 dozen cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
- Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Footnotes
- Cook's Notes:
- I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.
Nutrition Facts
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
11/9/2014
Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D
Most helpful critical review
7/6/2014
oatmeal is not gluten free. Rolled oats have gluten in it. You would have to use a gluten free hto cereal like quinoa flakes or rice bits.
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11/9/2014
Very delicious and. Maureen you should do more research before submitting a negative score on someone's recipe. Oats are gluten free unless cross contaminated. Thanks for this recipe :D
3/22/2015
Good recipe, especially for GF. I was low on butter so I used 1/2 cup coconut oil, 1/2 cup butter. Also had mostly steel cut oats so they were a little more grainy in texture. Substituted GF all...
12/4/2014
My recipe, but hey, I think they are terrific! Oats are gluten free if you buy them certified that way, Joyce. If you baked your cookies and they spread out too much, then next time let the doug...
2/10/2016
I used coconut oil instead of butter and rice flour instead of sorghum. Best cookies I've had in forever.
2/15/2015
only oats is wheat free I buy them all the time and never had a problem with them and this recipe is great thank you for posting this I wonder if I tried to change the flours to an all purpose f...
1/29/2018
I love this recipe! I used gluten free all purpose flour mix and half butter half coconut oil. I reduced white sugar to half cup and added raisins and choc chips gluten free. They were so good...
10/1/2015
awesome but you should eat them once you make them because by the next day they will start to crumble
12/22/2018
Delicious is right! Making my third batch. Due to allergies, substituted a safe-for-me gluten free flour blend for all 2.5 cups of flours and some ground vanilla bean (whisked into the dry stuff...