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Lemon Butter Herb Pasta
February 07, 2018

Sauce is easy, and I like that. I followed the advice of others and doubled the seasonings. But I didn't use this for pasta. I used it to cook boneless, skinless chicken breasts in, on the stove. Medium heat, covered pan, and turned meat after 5 minutes, re-covered and cooked additional 5 minutes. It was good. Husband liked it and told me he'd eat it again, so that works for me. Next time I plan to halve the butter, use other ingredients as listed and spoon a little over the chicken instead of cooking in the sauce. Thinking it might be a fresher flavor that way. In any case we liked the flavor, so thanks for the submission.

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