White Chicken Chili with Salsa Verde

4.2
(6)

The slow cooker does all the work for this savory soup.

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4
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Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 ½ cups dried navy beans

  • 2 tablespoons all-purpose flour

  • 1 ½ teaspoons garlic powder

  • 1 ¼ teaspoons ground cumin

  • ¾ teaspoon dried oregano

  • ¾ teaspoon medium grind black pepper

  • 1 ½ pounds boneless, skinless chicken breast, cut in bite-sized pieces

  • 1 tablespoon Mazola® Corn Oil

  • 2 stalks celery, diced

  • 1 carrot, diced

  • 1 cup diced onion

  • 4 ounces sliced mushrooms

  • 1 (14 ounce) can reduced sodium chicken broth

  • 1 cup salsa verde, divided

  • 1 ½ cups water

  • 1 (5.3 ounce) can evaporated milk

  • 1 cup shredded Monterey Jack cheese

  • 1 tablespoon chopped fresh cilantro, or to taste

  • 1 teaspoon Sliced jalapenos and chopped cilantro

Directions

  1. Soak beans in four cups of water overnight.

  2. Combine flour, garlic, cumin, oregano and black pepper in a large resealable plastic bag; set aside. Toss chicken with flour mixture to completely coat.

  3. Heat oil in large nonstick skillet over medium high heat; add chicken to skillet. Saute chicken until lightly browned about 6 to 8 minutes.

  4. Remove any floating beans; drain water and place beans in slow cooker. Add vegetables, chicken broth, 1/2 cup salsa verde and water to the slow cooker.

  5. Place chicken in slow cooker; stir to combine ingredients.

  6. Cook on HIGH for 4 to 6 hours or LOW for 7 to 9 hours or until beans are tender. Stir in remaining salsa verde, evaporated milk, cheese and cilantro. Serve with sliced jalapenos and additional cilantro, if desired.

Nutrition Facts (per serving)

283 Calories
8g Fat
27g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 283
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 54mg 18%
Sodium 223mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 8g 30%
Total Sugars 4g
Protein 25g
Vitamin C 3mg 17%
Calcium 196mg 15%
Iron 3mg 16%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.