Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Recipe note: Use two bags (14 ounces each) frozen southwest vegetable blend in place of the canned corn and black beans.
For added spiciness, try adding chipotle chile powder, cayenne pepper or a favorite hot sauce.