The ingredient list now reflects the servings specified
Directions
Tips
Recipe Note: Canned "Chipotle Chile Peppers in Adobo Sauce" can be found in the Latin/Hispanic section of most grocery stores. Adjust spiciness by adding more or less of the peppers and sauce.
Nutrition Facts
Per Serving:
375 calories; protein 32.4g; carbohydrates 4.7g; fat 24.9g; cholesterol 115.8mg; sodium 376mg.
Full Nutrition
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well Read More
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well Read More
I made this chicken recipe last night and it was absolutely delicious. First of all to get it out of the way: The recipe calls for 2 individual peppers - not 2 cans of peppers. I love chipotles so I used 3 whole peppers along with a little extra adobo sauce and the spiciness was on point. I subbed non fat greek yogurt for the sour cream and next time I think I will also substitute low fat cream cheese instead of full fat. I was able to throw this all in the crock pot during my lunch break and cooked it on low for 5.5 hours. So yummy and easy. I definitely think you can add whatever you want to the chicken I know I will be adding some roasted corn when I have it over cauliflower rice next time... along with cilantro. Gotta have some of that in there. Read More
jennbo your problem was adding 2 cans, the recipe calls for only 2 peppers from the can. Hope this helps you. I use chipotle all the time and it is a delicious flavor to anything. Read More
This was excellent. I sautéed the onions in 3 tbs of butter instead of oil and added 5 cloves of crushed garlic instead of 2. I also used 3 chipotle peppers instead of 2. The result was a delicious spicy creamy sauce like no other sauce I've ever made before. Great recipe! Read More
LOVED THIS FLAVOR! Easy crockpot recipe...I maybe would add only one chipotle chili next time...it was pretty spicy but absolute delicious! Served with white rice and lettuce fresh tomato and avocado slices. Very pretty dish! Thank you Mazola! Read More
This one of my favorite recipes off the app! I love it! I made a few additions though. First I used 4 chipotle peppers. This might be too much for some but I love chipotle so it was perfect for me. Also I added one russet potato to make the dish a bit more filling. I would recommend doing this if you eat a lot like I do. I Peeled and chopped the potato and added it into the slow cooker at the same time as the chicken. I have made this dish once with sour cream. This last time I tried Greek yogurt has others have suggested and found that it tastes just as amazing. Finally I added a bag of roasted corn and one chopped tomato with the yogurt and cream cheese. This dish was excellent served with cilantro lime white rice Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well
I made this chicken recipe last night and it was absolutely delicious. First of all to get it out of the way: The recipe calls for 2 individual peppers - not 2 cans of peppers. I love chipotles so I used 3 whole peppers along with a little extra adobo sauce and the spiciness was on point. I subbed non fat greek yogurt for the sour cream and next time I think I will also substitute low fat cream cheese instead of full fat. I was able to throw this all in the crock pot during my lunch break and cooked it on low for 5.5 hours. So yummy and easy. I definitely think you can add whatever you want to the chicken I know I will be adding some roasted corn when I have it over cauliflower rice next time... along with cilantro. Gotta have some of that in there.
jennbo your problem was adding 2 cans, the recipe calls for only 2 peppers from the can. Hope this helps you. I use chipotle all the time and it is a delicious flavor to anything.
This was excellent. I sautéed the onions in 3 tbs of butter instead of oil and added 5 cloves of crushed garlic instead of 2. I also used 3 chipotle peppers instead of 2. The result was a delicious spicy creamy sauce like no other sauce I've ever made before. Great recipe!
LOVED THIS FLAVOR! Easy crockpot recipe...I maybe would add only one chipotle chili next time...it was pretty spicy but absolute delicious! Served with white rice and lettuce fresh tomato and avocado slices. Very pretty dish! Thank you Mazola!
This one of my favorite recipes off the app! I love it! I made a few additions though. First I used 4 chipotle peppers. This might be too much for some but I love chipotle so it was perfect for me. Also I added one russet potato to make the dish a bit more filling. I would recommend doing this if you eat a lot like I do. I Peeled and chopped the potato and added it into the slow cooker at the same time as the chicken. I have made this dish once with sour cream. This last time I tried Greek yogurt has others have suggested and found that it tastes just as amazing. Finally I added a bag of roasted corn and one chopped tomato with the yogurt and cream cheese. This dish was excellent served with cilantro lime white rice
