Rating: 4.5 stars
66 Ratings
  • 5 star values: 51
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mango Pepper Salsa:


Instructions Checklist
  • Preheat grill to medium heat, or between 350 degrees to 450 degrees F.

  • Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.

  • Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.

  • Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)

  • Top grilled chicken with mango salsa and serve immediately.

Nutrition Facts

323 calories; protein 24.7g; carbohydrates 19.5g; fat 17.2g; cholesterol 64.6mg; sodium 99.7mg. Full Nutrition