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My review
Chicken and Broccoli Fettuccini Skillet Dinner
Mazola
"Just one pan to cook a great dish!"
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Ingredients
40 m servings 616 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
- Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
- Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
- Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
- Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
- Stir in Parmesan cheese until melted and sauce has thickened.
- Garnish with additional Parmesan cheese, if desired.
Footnotes
- Recipe Note:
- For Chicken and Broccoli Fettuccini "alla Carbonara" add 2 tablespoons crumbled bacon bits and 1 cup frozen thawed peas.
Nutrition Facts
Per Serving: 616 calories; 27.3 g fat; 53.2 g carbohydrates; 41.7 g protein; 99 mg cholesterol; 694 mg sodium. Full nutrition
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Reviews
Read all reviews 4253 Ratings
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Most helpful positive review
5/28/2014
I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change...
Most helpful critical review
6/19/2014
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mu...
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5/28/2014
I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change...
3/21/2014
This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone want...
3/13/2014
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining fro...
6/25/2014
This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alf...
3/25/2015
My husband loved this dish!! I followed the recipes to a T and it was perfect! Definitely will make again.
7/2/2014
This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy fo...
6/19/2014
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mu...
6/6/2014
Tastes fabulous!!!! Only altered using linguine noodles instead of fettuccine. An absolute KEEPER!!!!
7/20/2017
Final product was way too wet and runny. One qt of water was too much. They should tell you to remove half of the water after your done cooking the noodles. I followed it to a T because it was ...