Just one pan to cook a great dish!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.

    Advertisement
  • Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.

  • Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.

  • Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.

  • Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.

  • Stir in Parmesan cheese until melted and sauce has thickened.

  • Garnish with additional Parmesan cheese, if desired.

Recipe Note:

For Chicken and Broccoli Fettuccini "alla Carbonara" add 2 tablespoons crumbled bacon bits and 1 cup frozen thawed peas.

Nutrition Facts

616 calories; protein 41.7g 83% DV; carbohydrates 53.2g 17% DV; fat 27.3g 42% DV; cholesterol 98.7mg 33% DV; sodium 694.1mg 28% DV. Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/28/2014
I think the chicken turned out well and the recipe was easy to follow. The final product didn t look exactly like the professional picture but it was pretty close. No we didn t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes I would recommend this recipe to others because it was easy to make fresh and delicious. In fact I already recommended it to my mom. Read More
(16)

Most helpful critical review

Rating: 3 stars
06/19/2014
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid. Read More
(4)
75 Ratings
  • 5 star values: 42
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
05/28/2014
I think the chicken turned out well and the recipe was easy to follow. The final product didn t look exactly like the professional picture but it was pretty close. No we didn t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes I would recommend this recipe to others because it was easy to make fresh and delicious. In fact I already recommended it to my mom. Read More
(16)
Rating: 5 stars
03/22/2014
This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone wanted seconds. Now in my book that is a recipe worth keeping! Only changes I made was I did not have half and half so I used the rest of my heavy cream. I do not use bouillon so instead of bouillon/water mix I use all chicken broth. Thanks for a wonderful recipe! Read More
(13)
Rating: 5 stars
03/13/2014
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola! Read More
(10)
Advertisement
Rating: 5 stars
06/25/2014
This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alfredo sauce was perfect! Read More
(5)
Rating: 3 stars
06/19/2014
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid. Read More
(4)
Rating: 4 stars
07/14/2014
This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy for you just add more cheese until it thickens. Also I suggest adding extra seasoning for more flavor. Read More
(4)
Advertisement
Rating: 4 stars
06/15/2014
This was very easy to make and easy to clean up. I used Chicken Broth instead of the water and Bullion. Other than that I did not change a thing. Read More
(2)
Rating: 5 stars
01/27/2015
Easy and very tasty. Not super "cheesy" so if you're looking for a really creamy cheesy type of dish this won't be it. Here are the modifications I made: I used a 1 lb box of thin spaghetti (as it's what I had in the cupboard) increased the liquid/boullion water by just 1/2 cup to accommodate extra pasta. I used the spoonable bouillon in hot water as I find it more flavorful. I used basil only not Italian Seasoning just my personal preference. Increased parmesan to 1 1/2 cups. Topped servings with crispy bacon and a small amount of extra parmesan. Other than thisI followed the recipe and it was very flavorful and super easy to make. Recommend prepping everything ahead of time to make cooking easier. Read More
(2)
Rating: 5 stars
03/25/2015
My husband loved this dish!! I followed the recipes to a T and it was perfect! Definitely will make again. Read More
(2)