Chicken and Broccoli Fettuccini Skillet Dinner

I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes, I would recommend this recipe to others because it was easy to make, fresh and delicious. In fact, I already recommended it to my mom.

This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone wanted seconds. Now in my book that is a recipe worth keeping! Only changes I made was I did not have half and half so I used the rest of my heavy cream. I do not use bouillon so instead of bouillon/water mix I use all chicken broth. Thanks for a wonderful recipe!

This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola!

This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alfredo sauce was perfect!

I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid.

This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy for you, just add more cheese until it thickens. Also, I suggest adding extra seasoning for more flavor.

This was very easy to make and easy to clean up. I used Chicken Broth instead of the water and Bullion. Other than that I did not change a thing.

Final product was way too wet and runny. One qt of water was too much. They should tell you to remove half of the water after your done cooking the noodles. I followed it to a T because it was my first time. If I make it again, I'm going to take half the water out before adding the half-and -half milk. It does need more flavor, so I'll add something more the next time.

Tastes fabulous!!!! Only altered using linguine noodles instead of fettuccine. An absolute KEEPER!!!!

My husband loved this dish!! I followed the recipes to a T and it was perfect! Definitely will make again.

Easy and very tasty. Not super "cheesy" so if you're looking for a really creamy, cheesy type of dish, this won't be it. Here are the modifications I made: I used a 1 lb box of thin spaghetti (as it's what I had in the cupboard), increased the liquid/boullion water by just 1/2 cup to accommodate extra pasta. I used the spoonable bouillon in hot water as I find it more flavorful. I used basil only, not Italian Seasoning, just my personal preference. Increased parmesan to 1 1/2 cups. Topped servings with crispy bacon and a small amount of extra parmesan. Other than thisI followed the recipe and it was very flavorful and super easy to make. Recommend prepping everything ahead of time to make cooking easier.

Extremely easy, fast and delicious. And I only had to clean one pot! Made as written with the exception of chicken broth instead of water and powder. A definite keeper!!

I loved that I had all ingredients to make this dish & it made hubbie happy. I just used a corn spaghetti pasta since it's gluten free. I also used an asiago Parmesan shredded cheese mix and tasted great!

The recipe was easy, took little time to make, and tasted delicious. I can tell you that teenagers will love this for sure, despite the broccoli. :) I used parppadelle noodles instead of fettuccini, and they were perfect. Was still fantastic the second day!

This dish is relatively easy to make and very delicious! My hubby even rated it an A+ and asked me to make it again!

This came out very good. I mixed around the recipe a bit because it would’ve been way too watered down without doubling the chicken bouillon. Came out a little salty but over all solid dinner and very easy to make

Very tasty and easy to make. Reheated leftovers were even better. I received a lot of compliments on this alfredo sauce, I will definitely use this sauce recipe again. I want to try another reviewer's suggestion to try peas and liquid smoke, I bet it will be a delicious carbonara style sauce. Very pleased with this recipe and with the feedback from my eaters. I recommend this recipe to anyone who uses pre-made alfredo sauce, because it is so easy and delicious!

What I like best is the fact that it is so simple yet it tastes complex. I used chicken broth instead.

Great taste but pretty dry. Needs to be more creamy.

This dish was absolutely AMAZING!!! I am definitely making this dish again. I found that my sauce was too thick so I added another cup of half and half. Thank u so much for this recipe! :)

Easy and yummy. I used penne instead of fettuccine since thats what I had on hand.

I made per the instructions and thought it was very good! I initially thought it had too much liquid like some of the other reviewers. However, I took it off the heat and let it sit for a few minutes. It thickened up nicely as the pasta absorbed some of the excess liquid. I love that there is not any cream of anything soup in this. Will make again!

So easy and yummy! I added garlic powder.

I would use whole cream instead of half and half next time. Otherwise it was a fantastic dinner.

It was very good. I'll make it again.

We really enjoyed this dish

Really tasty! Did not come out looking like the pic shown and a little bit on the watery side but 4 star because flavor and taste was there! I would make it again!

This is delicious. We have had it several times and we follow the directions. There is a lot of liquid and it is soupy. That being said it is delicious and we all fight to get the leftovers.

Very very good. The sauce was a little runny but next time I will just increase the amount of pasta and it will be perfect!

Very soupy. Had little to no flavor. My family was so disappointed. You need a really large pan if you don’t want to make a mess.

I made without the broccoli and turned out very good. very easy recipe.

This is delicious as written . No changes are needed. Thanks for a great recipe

I give it a 5 star due to the changes I made. Pre cooked the macaroni, deglazed the pan w/ red wine & added sour cream to the dish before serving.

It was good, but the sauce was very thin. I couldn't get it to thicken and eventually gave up so that I didn't overcook the broccoli and chicken.

As written the sauce is too watery. With alterations it turn out great. Use 2 cups of water instead of the suggested 4. Add 1 extra teaspoon Italian seasoning and 1/2 cup extra Parmesan.

It is great as it is... Even better the next day. I did on one occasion, add a 1/2 cup of sour cream to give it more of a Romanoff sauce... That was good too. Great with a salad and toasted garlic bread.

I added a 3 cups of water instead of a quart I also added some cayenne pepper and crushed red pepper for some spice.

This is the first time I rated any high-rated recipe with a low rating. If this were a recipe for creamy chicken broccoli soup then I would probably give it 4 stars. The only reason I gave it 2 as an alfredo, is because it was palatable. I followed the directions EXACTLY! When I ended up with a soupy chicken flavored base I started trying to save it with cornstarch, gruyere... I don't know how anyone can follow this recipe as-is and not end up with mushy broccoli and dry chicken, first of all. For me, this was far from an Alfredo and a major disappointment. My kids pushed it away from the table and wouldn't even try it. I will NEVER try this again. Sorry.

So quick and so easy and even more delicious. I added bell peppers and used Chicken Broth instead of water.... OMG!!!

This was really good! I didn't have half 'n half so used 2% milk plus some cream cheese that I heated in the microwave (and whisked!) before adding to the pasta. Delish! I didn't mean to deviate from the recipe - I promise. It's a keeper though.

very easy to make and tasted pretty good I used heavy cream instead of half and half. added extra Italian seasoning and stirred in a cup of parmesan cheese.

I made this according to recipe. Next time I'll use more pepper and leave out the Italian seasoning. Seemed weird to have an oregano taste in a cream sauce.

tasted pretty good but couldn't get it to thicken at all. even the next day, it was kinda thick in the fridge but went runny again in the micro.

My husband enjoyed this quick meal. I used cream instead of half and half as I was out of half and half. I needed to add a tablespoon extra cream and just a scant Tablespoon of water just to get it to not be too thick.

The flavor was very good. Next time I will start with 2/3 of the water amount. I would like the sauce thicker. Besides that, it was delicious.

Delicious! So easy to make and stayed nice and creamy w/o drying out. I had heavy cream to use up, so I used that instead of the half & half. The girls' LOVED it, and so did everyone else...a definite keeper~YUM! Thanks for sharing. :)

really good flavor. tastes even better if it sits in the fridge for a day.

Easy and delicious. I took recommendation to use chicken broth instead of water. Spices and flavor were spot on. This will become a regular on my favorites rotation.

Only changes, based on other reviews, was to reduce the amount of water. Added it gradually. Also used penne pasta.

made it just now... I added red peppers

Was very good. I have a picky eater and he ate it ,and asked when was I going to make it again.

The whole family loved it. I set it for 6 servings and it did not firm up. It was very tasty

This is a fantastic recipe! I doubled everything because my family is too large for 8 oz of fettuccine, other than that, I followed exactly and it was a huge hit with everyone. I'm definitely going to make this again.

Best dinner I have ever made and the whole family loved it

First let me say, I thought the dish turned out excellent... After some TLC. I substituted the chicken bouillons and water for one quart of chicken broth. Coming close to after letting the chicken, broccoli, and half and half cook off, I noticed the mixture still a bit soupy. After adding the parm, hoping it would thicken up as the recipe describes, I realized it wouldn't. So I added a small amount of roux (flower and melted butter mixed to a pancake batter consistency), about 1/4 of a cup maybe a little less. It thickened right up. I let the roux do its thing for a couple minutes, and dinner was served!

Great dinner! I used broth instead of water and bullion and it worked perfectly. I did have to boil the mixture a bit longer to get the noodles softer but it was fine.

Added a little cream cheese to thicken the sauce up.

Defiantly cooked fettuccine half way before adding. I would add less water so it was a little thicker. I'd also add about a tsp of salt. Overall, I'd make it again!

I love the one pot idea. I had penne but no fettuccine so I used that. Also made milk plus butter to make half and half, so not sure if that is why it was so thin, just did some thickening with flour. The whole family loved even the 3 ye old granddaughter. Plenty for all with leftovers for my lunch tomorrow

One quart of broth plus one cup of half & half is way to much liquid to reduce and absorb for only 8 oz of pasta. Next time I will use 2 cups homemade chicken stock and the 1 cup of half & half. Added a tsp of red pepper flakes for a bit more heat. Taste was good at any rate.