I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes, I would recommend this recipe to others because it was easy to make, fresh and delicious. In fact, I already recommended it to my mom. Read More
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid. Read More
I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes, I would recommend this recipe to others because it was easy to make, fresh and delicious. In fact, I already recommended it to my mom. Read More
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola! Read More
This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone wanted seconds. Now in my book that is a recipe worth keeping! Only changes I made was I did not have half and half so I used the rest of my heavy cream. I do not use bouillon so instead of bouillon/water mix I use all chicken broth. Thanks for a wonderful recipe! Read More
This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alfredo sauce was perfect! Read More
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid. Read More
This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy for you just add more cheese until it thickens. Also I suggest adding extra seasoning for more flavor. Read More
This was very easy to make and easy to clean up. I used Chicken Broth instead of the water and Bullion. Other than that I did not change a thing. Read More
Final product was way too wet and runny. One qt of water was too much. They should tell you to remove half of the water after your done cooking the noodles.
I followed it to a T because it was my first time. If I make it again, I'm going to take half the water out before adding the half-and -half milk. It does need more flavor, so I'll add something more the next time. Read More
Easy and very tasty. Not super "cheesy" so if you're looking for a really creamy cheesy type of dish this won't be it. Here are the modifications I made: I used a 1 lb box of thin spaghetti (as it's what I had in the cupboard) increased the liquid/boullion water by just 1/2 cup to accommodate extra pasta. I used the spoonable bouillon in hot water as I find it more flavorful. I used basil only not Italian Seasoning just my personal preference. Increased parmesan to 1 1/2 cups. Topped servings with crispy bacon and a small amount of extra parmesan. Other than thisI followed the recipe and it was very flavorful and super easy to make. Recommend prepping everything ahead of time to make cooking easier. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think the chicken turned out well, and the recipe was easy to follow. The final product didn’t look exactly like the professional picture but it was pretty close. No, we didn’t alter or change any of the ingredients but it did turn out good. If I could change anything I would add only half the water we did because it was too wet. The final product looked fresh and good but it was a bit watery. Yes, I would recommend this recipe to others because it was easy to make, fresh and delicious. In fact, I already recommended it to my mom.
This was very good and very easy to prepare! I used peas instead of broccoli because my kids won't eat broccoli. I also added 1/2 tsp. liquid smoke. This was enjoyed by everyone...no whining from either of my two girls! Thanks Mazola!
This was a wonderful and easy dish! I have always been so intimidated by making Alfredo sauce that I was worried I would screw it up. To my wonderful surprise it turned out so good everyone wanted seconds. Now in my book that is a recipe worth keeping! Only changes I made was I did not have half and half so I used the rest of my heavy cream. I do not use bouillon so instead of bouillon/water mix I use all chicken broth. Thanks for a wonderful recipe!
This was fantastic! I left out the chicken but only because I forgot to take it out of the freezer. I added some fresh sliced mushrooms that I sauteed in the Mazola oil along with onion. The alfredo sauce was perfect!
I followed the directions exactly and my sauce came out extremely liquidly. I tried to reduce the sauce for the longest time but I finally gave up since I didn't want my broccoli to turn into mush. I don't think I'll try this recipe again but if I did I would make the sauce and pasta separate or reduce the amount of liquid.
This was a really good meal. My husband was impressed with it as well. I halved the recipe since it was just the two of us but otherwise followed it exactly. Edit: If the sauce is too liquidy for you just add more cheese until it thickens. Also I suggest adding extra seasoning for more flavor.
Final product was way too wet and runny. One qt of water was too much. They should tell you to remove half of the water after your done cooking the noodles.
I followed it to a T because it was my first time. If I make it again, I'm going to take half the water out before adding the half-and -half milk. It does need more flavor, so I'll add something more the next time.
Easy and very tasty. Not super "cheesy" so if you're looking for a really creamy cheesy type of dish this won't be it. Here are the modifications I made: I used a 1 lb box of thin spaghetti (as it's what I had in the cupboard) increased the liquid/boullion water by just 1/2 cup to accommodate extra pasta. I used the spoonable bouillon in hot water as I find it more flavorful. I used basil only not Italian Seasoning just my personal preference. Increased parmesan to 1 1/2 cups. Topped servings with crispy bacon and a small amount of extra parmesan. Other than thisI followed the recipe and it was very flavorful and super easy to make. Recommend prepping everything ahead of time to make cooking easier.
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Chicken and Broccoli Fettuccini Skillet Dinner
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Chicken and Broccoli Fettuccini Skillet Dinner
