Recipes Chicken a la Pizza 4.5 (13) 11 Reviews 9 Photos Many of your favorite pizza flavors served on top of marinated and grilled chicken breasts. Recipe by Mazola Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 8 mins Additional Time: 30 mins Total Time: 53 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Chicken: 2 (8 ounce) boneless, skinless chicken breasts 2 cloves garlic, peeled and crushed 4 small sprigs fresh rosemary, stemmed and roughly chopped 2 tablespoons sherry vinegar or white wine vinegar 2 tablespoons Mazola® Corn Oil ¼ teaspoon salt Freshly ground black pepper Toppings: Mediterranean option (see other options below) ½ red bell pepper, seeded and sliced ½ green bell pepper, seeded and sliced ½ yellow onion, thinly sliced 1 cup crushed tomatoes with oregano, basil, garlic 2 tablespoons capers ½ cup shredded reduced-fat mozzarella cheese 2 tablespoons finely chopped fresh parsley Directions Place 1 chicken breast between two pieces of plastic wrap on a cutting board. Pound chicken with a flat meat mallet or rolling pin until the chicken is 1/2-inch thick. Cut the pounded breast in half and repeat with the other piece of chicken. You will end up with 4 pieces of chicken. Place the chicken, garlic, rosemary, sherry vinegar, oil, salt and pepper in a large resealable bag. Seal and place in the refrigerator for at least 30 minutes and up to 4 hours. Preheat grill pan or large skillet to medium hot. Remove the chicken from the marinade and drain; discard any remaining marinade. Cook the chicken for about 3 to 4 minutes on one side. Mediterranean Topping Option: While the chicken cooks, grill the peppers and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled peppers and onions, capers, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately. *Hawaiian Topping Option (see ingredients below): While the chicken cooks, grill the pineapple and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled pineapple and onions, black olives, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately. **Mexican Topping Option (see ingredients below): While the chicken cooks, grill the jalapeno peppers on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled jalapeno peppers, scallions, cheese, cilantro and oregano. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately. Tips Other Toppings: *Hawaiian option:1 cup cubed fresh pineapple; 1/2 medium red onion, thinly sliced; 1 cup canned crushed tomatoes with oregano, basil, garlic; 1/4 cup sliced black olives; 1/2 cup shredded reduced-fat mozzarella cheese; 2 tablespoons finely chopped fresh parsley **Mexican option:1 jalapeno pepper, sliced and seeded; 1 cup canned crushed tomatoes; 1/4 cup chopped scallions; 1/2 cup shredded reduced-fat Monterey Jack cheese; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped fresh oregano I Made It Print Nutrition Facts (per serving) 261 Calories 12g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 261 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 16% Cholesterol 74mg 25% Sodium 550mg 24% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 28g Vitamin C 35mg 177% Calcium 138mg 11% Iron 1mg 7% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved