Rating: 4.5 stars 4.4
13 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious as a snack, sprinkled over fresh fruit or yogurt.  Or use as an easy topping for a fruit crisp.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 quarts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.

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  • Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.

  • Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.

  • Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

Nutrition Facts

213 calories; protein 5g; carbohydrates 30g; fat 8.7g; sodium 2.3mg. Full Nutrition
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