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Cinnamon Vanilla Granola

Rated as 4.46 out of 5 Stars
25

"Delicious as a snack, sprinkled over fresh fruit or yogurt.  Or use as an easy topping for a fruit crisp."
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Ingredients

1 h 10 m servings 213
Original recipe yields 16 servings (2 quarts)

Directions

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  1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. Spread mixture evenly on greased baking sheet.
  2. Bake at 300 degrees F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted.
  3. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
  4. Serving suggestion: To make yogurt parfaits, layer 6 ounces vanilla yogurt, 1/2 cup mixed fresh or frozen fruit and 1/4 cup granola.

Nutrition Facts


Per Serving: 213 calories; 8.7 30 5 0 2 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love all the ingredients of this recipe, and my house smelled wonderful while it was baking. I was hoping for just a little more of a clumpy result in the final product. My granddaughters li...

Most helpful critical review

After this was finished, I thought it tasted pretty good. I always have an issue with store-bought granola being way too sweet. As I don't have a large family, I changed the servings to 4 to try...

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After this was finished, I thought it tasted pretty good. I always have an issue with store-bought granola being way too sweet. As I don't have a large family, I changed the servings to 4 to try...

I love all the ingredients of this recipe, and my house smelled wonderful while it was baking. I was hoping for just a little more of a clumpy result in the final product. My granddaughters li...

As other reviewers have mentioned, I would have liked a "clumpier" texture. I did add some additional maple syrup thinking that might resolve the issue, but that didn't do the job. I always ha...

This was easy, versatile, and tasty. I had a bunch of dried berries and sliced almonds, so that's what I used and it turned out great. I used this to top some Greek yogurt with honey and it was ...

I halved the recipe and with minor changes it was a winner with my family. We enjoyed it plain and with yogurt and fresh local blueberries. I used ground flax seed instead of wheat germ to make ...

Is my first time making granola , I really love the flavor not too sweet , and as an experiment I cook half recipe adding the dry fruit at the beginning and the other just at the end . Well n...

This recipe made the house smell amazing!! I was also hoping for more clumps in this granola, but it works well when adding to yogurt or making a parfait. More clumps would have made an awesom...

Oh my healthy goodness! I received Mazola corn oil for free in exchange for my honest review. I couldn't wait to get started and decided this would be the perfect recipe to make on a rainy day. ...

Super yummy! my family really liked this. It seemed like a lot of cinnamon to add but the final result tasted perfect! I will be saving this recipe to make again.