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Chef John's Santa Maria-Style Beans
Reviews:
March 30, 2014

The flavor of these beans was great! I did make a couple changes - I used two cans of pinto beans, drained and rinsed, instead of the dried beans. I also skipped the mustard, but added a little tomato paste at the end to thicken the sauce a bit. The chipotle powder adds a nice heat to these!

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