Oatmeal Jam Squares

4.7
(48)

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

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14
14
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • 1 ¾ cups all-purpose flour

  • 2 cups rolled oats

  • ¾ teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ cup chopped walnuts

  • ¾ cup fruit preserves, any flavor

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.

  2. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.

  3. Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts (per serving)

410 Calories
20g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 410
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 200mg 9%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 9%
Total Sugars 28g
Protein 5g
Vitamin C 2mg 9%
Calcium 40mg 3%
Iron 2mg 10%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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