We used this recipe as is, no tweaks, today for a hassle-free Christmas dinner. This was amazingly easy and quick and the results quite impressive.
okay....my best friend had duck with orange sauce 20 years ago!! she raved about it and I've been wanting to make it for her ever since. Time and availability presented itself last night, as she...
I was never good at cooking duck breast. I tried another chef's recipe last year and that was a fail... Until I came across this. Awesome in the end and my wife loves it.
Awesome dish. Really suprised this doesn't have more reviews. I love duck so much now. Way better than steak. Great work chef john
There are comments on the duck breast being tough. I jaccard my breast before I cook them. Jacardding is an hand held unit that has many small knives that pierce the flesh to tenderize. Same thi...
The orange sauce is more savory than sweet, which is the way I like it.
We have never had Duck before and being a fan of Chef John recipes decided to give this a go. We could only find frozen duck breasts. As you can tell from the rating, we were incredibally satisf...
Very nice taste and crispy skin. Mine needed to be cooked a little longer. Next time I will leave it in the pan at least one more minute.