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Habanero Compound Butter

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"This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic."
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40 m servings 103
Original recipe yields 8 servings (0 cup butter)


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  1. Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap.
  2. Refrigerate butter mixture until firm, at least 30 minutes.


  • Cook's Notes:
  • If you use salted butter you may not need to add salt.
  • You can toast garlic on the stove while letting your butter soften. Just cook over medium heat, turning often to keep from burning, until it's soft and lightly browned.
  • Can also be served in a bowl while still soft, rather than refrigerating.
  • Editor's Note:
  • Wear latex gloves when cutting chile peppers to prevent unexpectedly having irritating oil on your fingertips.

Nutrition Facts

Per Serving: 103 calories; 11.5 0.2 0.2 30 2 Full nutrition

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