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Habanero Compound Butter

 made it  |  0 reviews   |   photos
Brian Dodd

"This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic."
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40 m servings 103 cals
Original recipe yields 8 servings (0 cup butter)

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  • Cook's Notes:
  • If you use salted butter you may not need to add salt.
  • You can toast garlic on the stove while letting your butter soften. Just cook over medium heat, turning often to keep from burning, until it's soft and lightly browned.
  • Can also be served in a bowl while still soft, rather than refrigerating.
  • Editor's Note:
  • Wear latex gloves when cutting chile peppers to prevent unexpectedly having irritating oil on your fingertips.

Nutrition Facts

Per Serving: 103 calories; 11.5 g fat; 0.2 g carbohydrates; 0.2 g protein; 30 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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