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Easy and Hearty Slow Cooker Beef Stew

Rated as 4.67 out of 5 Stars
1

"A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls."
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Ingredients

6 h 10 m servings 465
Original recipe yields 6 servings

Directions

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  1. Combine beef, potatoes, carrots, and onion in a slow cooker crock.
  2. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
  3. Cook on Low for 6 to 8 hours. Stir before serving.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 465 calories; 18.8 50.4 24.9 63 1038 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The first time I made exactly as recipe and it was good. Tonight I made this with a few additions and it was excellent. Added: Used dry onion soup mix (instead of onion) 1/4 - 1/2 c dry red w...

Most helpful critical review

I Wish I could have liked this, it was really easy!

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The first time I made exactly as recipe and it was good. Tonight I made this with a few additions and it was excellent. Added: Used dry onion soup mix (instead of onion) 1/4 - 1/2 c dry red w...

Made this today. Probably won't get 6 servings out of it. All in all, it was very good. About the only changes I made were, I browned the beef cubes before dumping them into the crock and I was ...

I Wish I could have liked this, it was really easy!

I made this yesterday, it was the best beef stew ever!!!! I added 32 oz of beef broth, and added a whole 15oz can of tomato sauce, because I didn't want to waste it. I put in some celery also....

Stuck to the recipe more or less. Used bottom round roast and added a Coleman's beef bourguignon sachet and on low for 6 hrs in a slow crock pot.........Perfect!

I made this today for dinner. Easy and yummy! It only took me about 30 minutes prep time. I browned the stew meat (about 3 lbs) prior to adding it to the slow cooker. I also altered the recipe ...

This stew was delicious! My husband was very impressed. This will be my regular beef stew recipe from now on.

I really like this recipe - it is a great base stew and not too soupy - which is very important in our house. Based on other reviews and feedback from my family, I have modified it over time to...

Subbed 8oz beef stock for the tomato sauce and then thickened with flour at the end, turned out delicious