Recipes Everyday Cooking Easy and Hearty Slow Cooker Beef Stew 4.6 (71) 56 Reviews 11 Photos This slow cooker beef stew recipe is a hearty warm meal waiting for you when you get home. It is full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls. Recipe by to1drland Updated on May 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pounds beef stew meat, cut into cubes 3 large potatoes, cut into cubes 1 pound carrots, cut into 3/4-inch chunks 1 large onion, chopped 1 (10.5 ounce) can cream of mushroom soup 1 (8 ounce) can tomato sauce 1 (1 ounce) package dry onion soup mix 1 tablespoon dried parsley flakes 1 teaspoon ground black pepper Directions Combine beef, potatoes, carrots, and onion in a slow cooker. Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl; pour over beef mixture. Cook on Low for 6 to 8 hours. Stir before serving. I Made It Print Nutrition Facts (per serving) 465 Calories 19g Fat 50g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 465 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 63mg 21% Sodium 1038mg 45% Total Carbohydrate 50g 18% Dietary Fiber 8g 27% Total Sugars 9g Protein 25g Vitamin C 46mg 231% Calcium 86mg 7% Iron 5mg 27% Potassium 1446mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved