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My review
Nanny's Newfoundland Tea Biscuits
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carynliles
"My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam."
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Ingredients
30 m servings 149Original recipe yields 24 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
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Reviews
Read all reviews 8Most helpful
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Newest
5/7/2014
Good recipe. Sugar needs to be doubled. Brush with milk to get a golden brown top.
4/27/2014
These are a lovely little biscuit and would be perfect along side a cup of tea. The raisins add just the right amount of sweetness. I served them warm with a little butter. I made only a port...
3/14/2017
Loved them and they are delicious the next day as well. They don't dry out. The next time I will reduce the sugar by 1/2. I also like that there is no lard!! Nothing like great homebaked goods f...
9/1/2016
The dough came out really wet so I had to knead in quite a bit of additional flour. I used a small glass but only got 14, so I need to find a smaller glass! Mine took 20 minutes, I'm sure beca...
5/17/2018
Followed all directions They turned out perfect Just like my mother used to make us when we were young !
3/2/2018
Very similar to my Nan's tea biscuits she's from Newfoundland as well. A tasty recipe that I will be making again!
8/22/2016
This turned out delicious! It was really inconvinient to use 3 bowls though