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Celery Herb Stuffing and Savory Chicken
Reviews:
January 30, 2015

Rather then 1 1/2 hours this took a total time of just over 2 1/2 hours. I roasted, covered as directed for 1 hour 15 minutes and the internal temp of the stuffing was 115. I continued to let it roast at 350, uncovered at 2 hours the stuffing was 142. While the chicken may have been done the stuffing was not. I never did turn the oven to 425, just let it roast to bring the stuffing up to temp. Finally at 2 1/2 hours the stuffing was at 164 and I pulled the chicken and let in rest. The bird was nicely browned but the meat was over cooked. The wings and legs were falling off when I removed it from the pan. (This is why I usually don't stuff poultry) The stuffing in the casserole and in the bird tasted great - next time just skip the stuffing the bird part. Good thing I wasn't in a hurry for dinner!

  1. 3 Ratings

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