Roasted Corn Chowder
You can add smoked salmon about 10 minutes before the end of the cooking time. Smoked salmon is strong; start with a couple ounces, then add more to taste. Season with salt and pepper just before adding the butter and cream.
As the stock reduces, the salt will concentrate, so it's best to taste and season several times during the simmer. If you have time, chill and refrigerate the soup for a day or two, then reheat to serve.