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Spicy Island Marinade

 made it  |  0 reviews   |   photos
torgie39

"This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours."
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Ingredients

10 m servings 147 cals
Original recipe yields 8 servings (1 1/2 cups)

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Directions

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  • Prep

  • Ready In

  1. Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.

Footnotes

  • Cook's Note:
  • If you want to be on the safe side of spicy, exclude the scotch bonnet seeds and cut the pepper in half. Brush grilling meat with Yellow Fever BBQ Sauce, also on this site.

Nutrition Facts


Per Serving: 147 calories; 14 g fat; 5.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 662 mg sodium. Full nutrition

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Reviews

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