This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 1/2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.

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Cook's Note:

If you want to be on the safe side of spicy, exclude the scotch bonnet seeds and cut the pepper in half. Brush grilling meat with Yellow Fever BBQ Sauce, also on this site.

Nutrition Facts

147 calories; protein 0.7g 2% DV; carbohydrates 5.8g 2% DV; fat 14g 22% DV; cholesterolmg; sodium 661.7mg 27% DV. Full Nutrition