Spicy Island Marinade
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Ingredients10 m servings 147 cals
Original recipe yields 8 servings (1 1/2 cups)
- Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.
- Cook's Note:
- If you want to be on the safe side of spicy, exclude the scotch bonnet seeds and cut the pepper in half. Brush grilling meat with Yellow Fever BBQ Sauce, also on this site.
Per Serving: 147 calories; 14 g fat; 5.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 662 mg sodium. Full nutrition