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Ingredients10 m servings 27 cals
Original recipe yields 8 servings (1 cup)
- Whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl.
Per Serving: 27 calories; 0.7 g fat; 5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 469 mg sodium. Full nutrition