Protein-Packed Spicy Vegan Quinoa with Edamame
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high in plant-based protein. Enjoy!
This can be served immediately or refrigerated for up to 1 week and reheated.
I buy frozen shelled edamame in packets from Trader Joe's(R).