Sriracha Quinoa Burger Melt
For the layering, I used one large slice of cheese for each burger, torn into pieces to layer with veggies.
You can adjust the Sriracha according to your spice tolerance. I like it spicy myself.
Please be sure to check the veggies as they are roasting. The peppers will cook faster than the tomatoes.
I use Ritz(R) butter crackers for the breading and butter-garlic flavored bread crumbs for the patties.