This chili hits the spot a cold night!

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Recipe Summary

prep:
10 mins
cook:
2 hrs 10 mins
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

Cook's Note:

You can use water in place of stock.

Nutrition Facts

383 calories; protein 29.2g 58% DV; carbohydrates 27.9g 9% DV; fat 16.3g 25% DV; cholesterol 75.9mg 25% DV; sodium 679.3mg 27% DV. Full Nutrition