New this month
Get the Allrecipes magazine

Lamb and Black Bean Chili

 made it  |  0 reviews   |   photos
jennkl

"This chili hits the spot a cold night!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 383 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.

Footnotes

  • Cook's Note:
  • You can use water in place of stock.

Nutrition Facts


Per Serving: 383 calories; 16.3 g fat; 27.9 g carbohydrates; 29.2 g protein; 76 mg cholesterol; 679 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0