Lamb and Black Bean Chili
Original recipe yields 4 servings
You can use water in place of stock.
383 calories; protein 29.2g 58% DV; carbohydrates 27.9g 9% DV; fat 16.3g 25% DV; cholesterol 75.9mg 25% DV; sodium 679.3mg 27% DV. Full Nutrition