Ingredients30 m servings 439
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Per Serving: 439 calories; 25.9 26.1 24 80 501 Full nutrition
ReviewsRead all reviews 16
I’m in love with these burgers. I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. I had a friend over to have some and he said they’re d...
Delicious! I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!!
I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). The seasoning was very good. ...
I made this, and it turned out great! My lamb patties were pre-made but I seasoned them with Italian seasoning (rosemary, thyme, oregano, etc), Gaelic powder, onion powder, salt, and pepper. I u...
I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey n...
Delicious! I didn’t make the mayo/mustard sauce. Burgers were great on their own.
Longtime member with a recipe or two on here myself. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the poi...
Simple easy and burgers were full of flavor. My son will be adding some cheese to the last one, and will be making his own. The simplest Easter meal I have ever made. Will definitely make again.