Ingredients30 m servings 439
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Per Serving: 439 calories; 25.9 26.1 24 80 501 Full nutrition
ReviewsRead all reviews 6
I’m in love with these burgers. I had to use an oven so I had to set it for 325 degrees and baked them for 40 minutes to make them done. I had a friend over to have some and he said they’re d...
Delicious! I didn't have fresh herbs so I used 1/2 tsp dried rosemary and thyme and it was yummy!!
Longtime member with a recipe or two on here myself. I had fresh thyme and fresh rosemary so I skipped usedry herbs.NOTE: If your ground lamb is good quality mixing in ground beef misses the poi...
I made these tonight, but not as burgers -- just broiled and served without the sauce (added mint jelly on the side, as I've been eating lamb since I was little). The seasoning was very good. ...
I thought the recipe might have too much of the herbs, but it was so tasty - just perfect. We don’t eat many fatty foods (seniors tummies), so my husband suggested we do half lamb half turkey n...