Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.

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  • Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.

  • Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.

  • To the skillet add the roasted tomatoes.

  • Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Nutrition Facts

759 calories; protein 13.5g 27% DV; carbohydrates 130.5g 42% DV; fat 21.1g 32% DV; cholesterolmg; sodium 54.2mg 2% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2014
Gluten free Barilla is made with rice and corn giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice as well. The combination of sweet roasted tomato and the savory onion is wonderful.The toasted pine nuts give it a crunchy finish. Very very good! Read More
(2)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/01/2014
This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party did not tell them it was gluten free and they were shocked to hear at the end! The roasted tomatoes and caramelized onions add nice sweet flavor that contrasts well with the nutty cheese. Definitely recommend making this. Read More
(2)
Rating: 5 stars
07/17/2014
Gluten free Barilla is made with rice and corn giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice as well. The combination of sweet roasted tomato and the savory onion is wonderful.The toasted pine nuts give it a crunchy finish. Very very good! Read More
(2)
Rating: 5 stars
06/26/2019
I love the recipe it was quick and easy I did make a few changes as I cooked. I added fresh garlic to the caramelized red onions and a few to the roasted tomatoes as well. Are used spinach spaghetti pasta which is a great alternative to regular wheat pasta.I was very impressed with the dish overall it was delicious and everybody loved it I did add fresh basil along with the parsley right as I serve the dishes up! Yummy yummy I ll definitely be making this again Read More
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Rating: 5 stars
11/30/2014
Excellent flavor and very easy. The extra cup of cooking liquid made it watery but did not affect the flavor. Fresh parsley gave it a nice zing. Read More
Rating: 4 stars
12/01/2015
came out real good! I didnt add the pine nuts but that just because I dont like them. Read More
Rating: 5 stars
12/27/2014
I really enjoyed this recipe! It has a clean and fresh flavor that is highlighted by the yummy pine nuts! I made a half recipe but next time I'll have to make the whole thing! Thanks Barilla! Read More
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Rating: 5 stars
12/03/2019
Quick and yum!! Read More
Rating: 5 stars
01/14/2019
I made the sauce as specified and it was delicious. My husband and I loved it. I didn t use gluten-free pasta as we are fine with gluten. I will make this again regularly. Read More
Rating: 5 stars
11/10/2015
Made it loved it...add a bit of cayenne to spice it up a notch. Read More