-
-
My review
Baked Ziti with Cheese
Barilla
"Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal."
Added to shopping list.
Go to shopping list.
Ingredients
servings 578 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
- Meanwhile, heat the milk in separate pan until just about to boil.
- Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and 2 teaspoons salt and set aside.
- Preheat the oven to 425 degrees F.
- Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt (optional).
- Cook Ziti for 30 seconds less than the package instructions.
- Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and mix well.
- Divide ziti and sauce mixture among six individual gratin dishes. Sprinkle with breadcrumbs.
- Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.
Nutrition Facts
Per Serving: 578 calories; 25.7 g fat; 61.6 g carbohydrates; 24.5 g protein; 75 mg cholesterol; 2429 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2123 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2014
This was so fast to make! I did not heat the milk separately. Simply melted the butter added the flour, whisked it to make a roux, and slowly add the milk while continuing to whisk the mixture. ...
Most helpful critical review
7/23/2014
This was just OK for my gang. My 14yo daughter made this by herself and it was certainly easy enough and uncomplicated. She boiled the pasta then placed it in a baking dish. Using the same pot...
Most helpful
Most positive
Least positive
Newest
7/30/2014
This was so fast to make! I did not heat the milk separately. Simply melted the butter added the flour, whisked it to make a roux, and slowly add the milk while continuing to whisk the mixture. ...
7/19/2014
Made this for my Florida family while on vaca not only did we have a blast cooking it together we all loved it!! I Added pepper to the béchamel, used freshly grated nutmeg & used 2-8oz reg balls...
8/27/2014
The whole family absolutely loved this! It was perfectly cheesy and creamy. I used the Roasted Garlic Marinara by Barilla and OMG- that sauce is fantastic! I definitely found my go to store bou...
7/30/2014
I really liked this recipe, especially since the mozzarella was interspersed throughout the dish instead of all being on top. It was easy to make and heated up beautifully for leftovers. Hubby w...
7/30/2014
We all cried with delight at this dish. I thought it might be dull. But it was amazing. We stuffed ourselves! Will make again!
7/24/2014
This is a great comfort dish. I love cheese so I sprinkled some on top of the breadcrumbs, making it extra cheesy. Everything about this dish is tasty - I have no complaints and I'll be making t...
7/24/2014
As others have stated, this dish is labor intensive. In my opinion, the final outcome wasn't worth all the work, as we thought this meal was just okay. My husband stated that he wished it had me...
7/23/2014
This was just OK for my gang. My 14yo daughter made this by herself and it was certainly easy enough and uncomplicated. She boiled the pasta then placed it in a baking dish. Using the same pot...
7/23/2014
I'm a fan of baked ziti and often find recipes that use all red sauce or all bechamel. This recipe uses a combination of both which I love. Don't skip the bread crumbs on top, it finishes this d...