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Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
December 30, 2014

Pretty good. I did find them to be quite salty. I only added half the salt, but next time would likely omit plus might reduce amount of prosciutto to cut back on saltiness. Made half with asparagus (fresh, steamed) and half without, but the asparagus flavor is quite understated. My teen did not like this dish at all, but the adults each had several shells each. Couldn't find the stated sauce, so I used Barilla Roasted Garlic sauce. I wondered if the three cheese sauce would have been too heavy/cheesy. Overall pretty good, if I do make again would likely make several changes.