Skip to main content New<> this month
Get the Allrecipes magazine
Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Reviews:
December 30, 2014

This was good! I followed the recipe as instructed. I over cooked my asparagus a bit, but you couldn't really notice once it was all together. I think I'm just not a huge fan of prosciutto. I think I might make it with sausage next time instead. I absolutely love this barilla sauce though!