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Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
December 30, 2014

This was good! I followed the recipe as instructed. I over cooked my asparagus a bit, but you couldn't really notice once it was all together. I think I'm just not a huge fan of prosciutto. I think I might make it with sausage next time instead. I absolutely love this barilla sauce though!