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Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
December 29, 2014

Made as directed without substitutes, I had way too many shells go to waste. Boil half as much noodles and you will have plenty to work with. In the future, I will omit the asparagus as it threw us off texture and flavor-wise. Also, I'd substitute prosciutto next time as it was hard to find fresh in the south. Good prosciutto is suppose to smell and taste similarly to bacon. It should never feel slimy to the touch and should slice easily.