Recipes Three Cheese Tortellini with Chicken Broth 4.3 (21) 19 Reviews 11 Photos Cheesy tortellini in chicken broth with shredded cheese and parsley makes a hearty, warming lunch on a chilly day. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 3 mins Cook Time: 10 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package Barilla® Three Cheese Tortellini 5 cups chicken broth ⅓ cup shredded Parmigiano cheese ½ tablespoon chopped Italian parsley Directions Bring broth to boil. Add tortellini and simmer for 10 minutes. Serve in individual bowls topped with Parmigiano cheese; garnish with parsley. I Made It Print Nutrition Facts (per serving) 153 Calories 15g Fat 50g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 64mg 21% Sodium 2073mg 90% Total Carbohydrate 50g 18% Dietary Fiber 5g 16% Total Sugars 1g Protein 16g Vitamin C 1mg 3% Calcium 84mg 6% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved