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Caramel Pecan Fudge Bars

Rated as 4.67 out of 5 Stars

"National State Fair Butter Cookie Contest Winner from Memphis, Tennessee."
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Ingredients

45 m servings 148 cals
Original recipe yields 36 servings (36 Bars)

Directions

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  • Prep

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  1. Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.

Footnotes

  • Tip
  • Refrigerate bars about 1 hour for easier cutting. Serve at room temperature.

Nutrition Facts


Per Serving: 148 calories; 7.8 g fat; 19.3 g carbohydrates; 1.7 g protein; 29 mg cholesterol; 105 mg sodium. Full nutrition

Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly

Most helpful critical review

Good, simple to make, very rich. Like a thin brownie.

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This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly

my family loved this bar it was easy to make and didn't last long highly recommend everyone to try it

I made these for a gathering at the lake with friends. They are wonderful! They didn't last long, and everyone wanted the recipe.

These bars are great alone or with ice cream. Very gooey and delicious!

Good, simple to make, very rich. Like a thin brownie.

THESE BARS WERE GREAT, BUT VERY SWEET!!! THE SECOND TIME I MADE THEM I PUT IN 1 1/2 C SUGAR. BE SURE NOT TO OVERCOOK, THEY GET DRIED OUT QUICKLY. MY HUSBAND AND CHILDREN LOVED THEM.

Tried this out for a church function and they disappeared like magic! Everyone was raving at how wonderful they looked and tasted! They were a hit!

Wow! Today I just felt like a brownie and since we were in the middle of a snowstorm and I didn't have any box mixes, I found this recipe. I haven't made homemade brownies in years, but now that...

Easy and delish. I had almonds on hand so I used them instead of pecans. I'm taking these to a super bowl party, and I know they won't last! Oh, so good....and easy!