Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese

4.6
(15)
12 Reviews
11 Photos

Quick and easy, this spaghetti and marinara sauce with peppery arugula is topped with grated cheese.

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Published on August 4, 2021
11
11
11
11
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) box Barilla® Thick Spaghetti

  • ¼ cup olive oil

  • 1 small onion, diced

  • 1 (24 ounce) jar Barilla® Marinara Sauce

  • 1 pinch Salt and black pepper to taste

  • 2 cups roughly chopped arugula

  • ½ cup grated Parmigiano cheese

Directions

  1. Bring a large pot of water to a boil.

  2. In a large skillet saute onions in olive oil until lightly browned and cooked through. Add Barilla Marinara Sauce and bring to a simmer. Season with salt and pepper.

  3. Cook pasta 2 minutes under cooking directions. Drain, reserving 1/2 cup cooking liquid.

  4. Add pasta and cooking liquid to sauce. Cook pasta and sauce together for 2 minutes.

  5. Once finished add arugula and stir to combine. Toss with cheese.

Nutrition Facts (per serving)

700 Calories
23g Fat
104g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 700
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 22%
Cholesterol 9mg 3%
Sodium 796mg 35%
Total Carbohydrate 104g 38%
Dietary Fiber 9g 31%
Total Sugars 1g
Protein 21g
Vitamin C 3mg 14%
Calcium 131mg 10%
Iron 0mg 2%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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