Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese


Quick and easy, this spaghetti and marinara sauce with peppery arugula is topped with grated cheese.

4 servings


  • 1 (16 ounce) box Barilla® Thick Spaghetti

  • ¼ cup olive oil

  • 1 small onion, diced

  • 1 (24 ounce) jar Barilla® Marinara Sauce

  • 1 pinch Salt and black pepper to taste

  • 2 cups roughly chopped arugula

  • ½ cup grated Parmigiano cheese


  1. Bring a large pot of water to a boil.

  2. In a large skillet saute onions in olive oil until lightly browned and cooked through. Add Barilla Marinara Sauce and bring to a simmer. Season with salt and pepper.

  3. Cook pasta 2 minutes under cooking directions. Drain, reserving 1/2 cup cooking liquid.

  4. Add pasta and cooking liquid to sauce. Cook pasta and sauce together for 2 minutes.

  5. Once finished add arugula and stir to combine. Toss with cheese.

Nutrition Facts (per serving)

700 Calories
23g Fat
104g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 700
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 22%
Cholesterol 9mg 3%
Sodium 796mg 35%
Total Carbohydrate 104g 38%
Dietary Fiber 9g 31%
Total Sugars 1g
Protein 21g
Vitamin C 3mg 14%
Calcium 131mg 10%
Iron 0mg 2%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.