Tomato basil sauce with shrimp make a delicious combo in this quick and easy spaghetti dinner.

Allrecipes Member
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Bring a large pot of water to boil.

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  • Meanwhile sauté the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sauté on both sides for 1 minute. Add the sauce and bring to simmer.

  • Cook the pasta according to directions, drain and toss with the sauce. Stir in basil and remaining olive oil before serving.

Nutrition Facts

497 calories; protein 26.7g; carbohydrates 70.5g; fat 12.6g; cholesterol 115mg; sodium 484.2mg. Full Nutrition
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Reviews (10)

Rating: 5 stars
04/16/2014
Basic simple recipe that can be tweaked to ones tastes. For a nice fish dish I added some scallops, mushrooms, diced red peppers, parsley and Mrs. Dash citrus seasoning. Goes well with any type of pasta. Read More
(21)
Rating: 5 stars
02/23/2015
Horrible bland and watery worst dish ever I threw it away it was so bad and I am not the one that likes to waste Read More
(7)
Rating: 5 stars
07/15/2015
So easy and quick the kids love it Read More
(4)
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Rating: 3 stars
11/16/2015
I don't think prawns really dont belong with that type of sauce was ok my son enjoyed it but wouldnt make again Read More
(3)
Rating: 5 stars
01/03/2016
Quick and easy. Only difference used ingredients on hand, two 8 oz cans tomato and basil sauce and one can Rotel drained. Will definitely make again Read More
(1)
Rating: 5 stars
10/23/2016
Excellent. I added some lemon pepper (the real thing!) Otherwise didn't change a thing. My adult son who is very particular loved it. Read More
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Rating: 5 stars
01/25/2016
This was sooooo simple...and crazy delicious! I used 5 cloves of garlic instead of 2. I used Classico sauce instead of Barilla. I did not add the fresh basil, only because I didn't have any on hand. Don't FORGET to add the pepper flakes. They gave the sauce a little zing...and I do mean little. I served this over rigato pasta with steamed broccolli and garlic bread with cheese. Read More