Recipes Main Dishes Casserole Recipes Lentil Casserole 4.0 (49) 42 Reviews 12 Photos This lentil casserole is easy and healthy. Recipe by Shane Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 1 hrs 35 mins Total Time: 1 hrs 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package dry lentils 2 cups water 1 (29 ounce) can crushed tomatoes 1 cup chopped carrots 1 cup chopped green bell pepper 1 cup chopped fresh mushrooms 1 cup chopped onion ½ cup chopped celery 2 teaspoons dried parsley 2 cloves garlic, minced 1 cup shredded reduced-fat Cheddar cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Spread lentils into a shallow 2-quart baking dish. Pour water over lentils, then add tomatoes, carrots, bell pepper, mushrooms, onion, celery, parsley, and garlic. Mix gently to combine. Cover the dish with aluminum foil. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole. Continue to bake until cheese is melted, about 5 minutes more. Tips Colby cheese can be used in place of Cheddar cheese. I Made It Print Nutrition Facts (per serving) 277 Calories 2g Fat 46g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 245mg 11% Total Carbohydrate 46g 17% Dietary Fiber 20g 73% Total Sugars 4g Protein 21g Vitamin C 30mg 150% Calcium 144mg 11% Iron 6mg 33% Potassium 1010mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved