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My review
Lentil Casserole
Shane
"Easy and healthy casserole!"
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Ingredients
1 h 55 m servings 277 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
Footnotes
- Cook's Note:
- Colby cheese can be used in place of Cheddar cheese.
Nutrition Facts
Per Serving: 277 calories; 2 g fat; 46.4 g carbohydrates; 20.5 g protein; 3 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
2/26/2015
This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...
Most helpful critical review
7/15/2014
It was awful, their was no flavor and the lentils were not cooked. So I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for an...
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2/26/2015
This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...
3/6/2014
This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probabl...
2/14/2016
This is a great basic recipe. It is very flexible. I used tomatoes with green chiles because I did not have green pepper on hand. Then I decided to go with a southwestern flare and added 1 tsp ...
11/12/2015
I did not expect to like this at all but wanted to make something with green lentils. So glad I tried it! As well as original ingredients, I tweaked recipe with 2 tsp each: cumin, turmeric, then...
7/28/2015
This recipe was easy and tasty! As some people suggested I added turmeric and cumin, and I added some fresh coriander on the top which was great.
12/29/2014
This recipe was awesome! I used red lentils and added both fresh parsley and basil leaves. The next morning my husband and I incorporated some of our leftovers in our scrambled eggs for a nice...
9/29/2015
My wife scoffed, said I'd gone vegan. She loved it so today I made more. Added a little maple syrup and cinnamon and used a little jalapeño as I was out of onions. A house fav!
11/4/2014
I loves this recipe. It was absolutely delicious and one of the healthiest things I could possibly make. IT was kind of like lentil soup without the water and in a pan but it was so good!