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My review
Lentil Casserole
1
Shane
"Easy and healthy casserole!"
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Ingredients
1 h 55 m servings 277Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
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Footnotes
- Cook's Note:
- Colby cheese can be used in place of Cheddar cheese.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
2/26/2015
This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...
Most helpful critical review
1/14/2018
This sounded yummy with all the veggies, but be forewarned, lentils cooked the way recipe suggests, may lead to an excessive amount of flatulence. Dried lentils should be soaked in water for 8 ...
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2/26/2015
This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...
3/6/2014
This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probabl...
2/14/2016
This is a great basic recipe. It is very flexible. I used tomatoes with green chiles because I did not have green pepper on hand. Then I decided to go with a southwestern flare and added 1 tsp ...
4/6/2016
My updates: * I got my big Dutch oven pot out and stirred all the ingredients together in it. Then I dumped it all into a lasagna dish to cook. * For the carrots I used 1 cup o...
11/12/2015
I did not expect to like this at all but wanted to make something with green lentils. So glad I tried it! As well as original ingredients, I tweaked recipe with 2 tsp each: cumin, turmeric, then...
7/28/2015
This recipe was easy and tasty! As some people suggested I added turmeric and cumin, and I added some fresh coriander on the top which was great.
12/29/2014
This recipe was awesome! I used red lentils and added both fresh parsley and basil leaves. The next morning my husband and I incorporated some of our leftovers in our scrambled eggs for a nice...
1/14/2018
This sounded yummy with all the veggies, but be forewarned, lentils cooked the way recipe suggests, may lead to an excessive amount of flatulence. Dried lentils should be soaked in water for 8 ...
9/12/2016
Very good, especially for attempt #2, for which I filled in a layer of garlic mashed potatoes on top, more cheese, and baked another 30 minutes.