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Lentil Casserole

Rated as 3.95 out of 5 Stars

"Easy and healthy casserole!"
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Ingredients

1 h 55 m servings 277 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Footnotes

  • Cook's Note:
  • Colby cheese can be used in place of Cheddar cheese.

Nutrition Facts


Per Serving: 277 calories; 2 g fat; 46.4 g carbohydrates; 20.5 g protein; 3 mg cholesterol; 245 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...

Most helpful critical review

It was awful, their was no flavor and the lentils were not cooked. So I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for an...

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This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...

This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probabl...

This is a great basic recipe. It is very flexible. I used tomatoes with green chiles because I did not have green pepper on hand. Then I decided to go with a southwestern flare and added 1 tsp ...

I did not expect to like this at all but wanted to make something with green lentils. So glad I tried it! As well as original ingredients, I tweaked recipe with 2 tsp each: cumin, turmeric, then...

This recipe was easy and tasty! As some people suggested I added turmeric and cumin, and I added some fresh coriander on the top which was great.

This recipe was awesome! I used red lentils and added both fresh parsley and basil leaves. The next morning my husband and I incorporated some of our leftovers in our scrambled eggs for a nice...

My wife scoffed, said I'd gone vegan. She loved it so today I made more. Added a little maple syrup and cinnamon and used a little jalapeño as I was out of onions. A house fav!

I loves this recipe. It was absolutely delicious and one of the healthiest things I could possibly make. IT was kind of like lentil soup without the water and in a pan but it was so good!

Loved it! Made it just as is. Will be making again!