Added to shopping list. Go to shopping list.
Ingredients15 m servings 615 cals
Original recipe yields 6 servings
- Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
- Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.
Per Serving: 615 calories; 23.8 g fat; 71.7 g carbohydrates; 30.3 g protein; 50 mg cholesterol; 866 mg sodium. Full nutrition
ReviewsRead all reviews 3
@Doriezitro Those white chunks are mozzarella cheese diced. This was really good what I did was cook noodles according to package directions. I had some barilla sauce so I sauteed my own thinly ...