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Rotini with Tomato and Basil Sauce and Mozzarella

Rated as 4.5 out of 5 Stars

"Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!"
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15 m servings 615 cals
Original recipe yields 6 servings


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  1. Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
  2. Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.

Nutrition Facts

Per Serving: 615 calories; 23.8 g fat; 71.7 g carbohydrates; 30.3 g protein; 50 mg cholesterol; 866 mg sodium. Full nutrition

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@Doriezitro Those white chunks are mozzarella cheese diced. This was really good what I did was cook noodles according to package directions. I had some barilla sauce so I sauteed my own thinly ...

Quick easy & delicious!

quick and easy