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Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Rated as 3.87 out of 5 Stars

"Cooked pasta is tossed with chunks of browned chicken in garlic tomato sauce with rosemary and lemon zest and topped with grated cheese."
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Ingredients

35 m servings 522 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of water to boil and season with salt.
  2. Meanwhile in a nonstick skillet saute chicken thighs on both sides until brown; season with salt and pepper. Add rosemary and lemon zest. Saute for one more minute and stir in the sauce and 1 cup of water; bring to a simmer.
  3. Meanwhile cook pasta according to directions, drain and toss with sauce. Stir in cheese before serving.

Nutrition Facts


Per Serving: 522 calories; 16.2 g fat; 70.1 g carbohydrates; 25.7 g protein; 49 mg cholesterol; 525 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Made this for guests tonight, and they all had seconds (some thirds). It makes quite a bit!!! Things I did differently: I breaded the chicken pieces with a mixture of 1 c flour, 1/2 t garlic ...

Most helpful critical review

The sauce itself was bland. The lemon was the only flavor we caught.

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Made this for guests tonight, and they all had seconds (some thirds). It makes quite a bit!!! Things I did differently: I breaded the chicken pieces with a mixture of 1 c flour, 1/2 t garlic ...

The sauce itself was bland. The lemon was the only flavor we caught.

I will start off saying we all enjoyed this dish. I did make a few mods, though, due to convenience and preference. We had dried rosemary on hand and like Blender Woman, I've never cooked with f...

I was really surprised at how much we liked this. I never buy jarred sauces, since I like to make my own, however the simple addition of rosemary and lemon really transformed this whole dish. It...

We thought this was pretty good. I really like the hint of lemon. I did use chicken breasts since that is what I had. I sauteed the chicken with garlic, and onion. Also added extra seasoning to ...

My family enjoyed this recipe. The directions are a little basic. Olive oil is listed in ingredients and 2 tablespoons is way too much for sauteing the chicken. I used boneless skinless chicke...

I really liked this one. I cheated a little and used frozen pre-cooked breaded chicken but it allowed me to go from rolling boil to table in about 15 minutes. Nice flavors, quick meal; what's ...

My family loved this recipe! I added chopped bacon and cooked it with the chicken (bacon makes everything better :) It was easy to put together and didn't take too long to prepare. I kept to the...

I thought this was a really easy and delicious meal. I liked how the lemon zest brightened up the sauce.