Dad's Brandy Ice
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Ingredients10 m servings 245 cals
Original recipe yields 12 servings (1 half-gallon)
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Per Serving: 245 calories; 9.7 g fat; 24.2 g carbohydrates; 3.1 g protein; 39 mg cholesterol; 71 mg sodium. Full nutrition