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Dad's Brandy Ice

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"My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular."
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Ingredients

10 m servings 245 cals
Original recipe yields 12 servings (1 half-gallon)

Directions

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  • Prep

  • Ready In

  1. Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
  2. Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.

Nutrition Facts


Per Serving: 245 calories; 9.7 g fat; 24.2 g carbohydrates; 3.1 g protein; 39 mg cholesterol; 71 mg sodium. Full nutrition

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