Directions

Instructions Checklist

• Step 1

  Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.

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• Step 2

  Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.

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Nutrition Facts

Per Serving:

245.5 calories; 3.1 g protein; 24.2 g carbohydrates; 38.7 mg cholesterol; 71 mg sodium. Full Nutrition