Simple French Toast in a Cup

Name: Simple French Toast in a Cup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon butter; 0.25 cup milk; 1 egg, beaten; 0.25 teaspoon ground cinnamon; 0.25 teaspoon white sugar; 0.25 teaspoon vanilla extract; 2 slices bread, cut into cubes

3.9

(42)

35 Reviews

23 Photos

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Recipe by Deb Hughes Cormier

Published on June 18, 2020

23

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
¼ cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
¼ teaspoon vanilla extract
2 slices bread, cut into cubes

Directions

Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
Microwave on High until set, about 90 seconds.

Nutrition Facts (per serving)

345	Calories
19g	Fat
30g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 345
% Daily Value *
Total Fat 19g	25%
Saturated Fat 10g	50%
Cholesterol 221mg	74%
Sodium 518mg	23%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	5%
Total Sugars 7g
Protein 12g
Vitamin C 0mg	1%
Calcium 183mg	14%
Iron 3mg	16%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.