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My review
Hazelnut French Toast
3
Veronica Standeven
"An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture."
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Ingredients
30 m servings 905Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.
Nutrition Facts
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1/13/2017
The brioche is what makes this French toast! Don't skip out and use another type. Very good especially the hazelnut flavor!