An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.

    Advertisement
  • Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

  • Dip 2 slices brioche in the egg mixture, moistening both sides.

  • Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.

  • Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

Editor's Note:

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.

Nutrition Facts

905 calories; protein 24.7g 49% DV; carbohydrates 97g 31% DV; fat 46.9g 72% DV; cholesterol 319mg 106% DV; sodium 730mg 29% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2017
The brioche is what makes this French toast! Don't skip out and use another type. Very good especially the hazelnut flavor! Read More