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Hazelnut French Toast

Veronica Standeven

"An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture."
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30 m servings 905 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
  2. Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
  3. Dip 2 slices brioche in the egg mixture, moistening both sides.
  4. Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
  5. Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the batter consumed will vary.

Nutrition Facts

Per Serving: 905 calories; 46.9 g fat; 97 g carbohydrates; 24.7 g protein; 319 mg cholesterol; 730 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The brioche is what makes this French toast! Don't skip out and use another type. Very good especially the hazelnut flavor!