Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick, light-tasting dessert. Great to have around the home during the holidays!

Recipe Summary

cook:
10 mins
additional:
2 hrs 15 mins
total:
2 hrs 45 mins
prep:
20 mins
Servings:
64
Yield:
64 servings
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.

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  • Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.

  • Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.

  • Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.

  • Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.

Nutrition Facts

102 calories; protein 1.5g; carbohydrates 14.1g; fat 4.6g; cholesterol 6mg; sodium 62.9mg. Full Nutrition
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