Rating: 4.3 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick, light-tasting dessert. Great to have around the home during the holidays!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs 15 mins
total:
2 hrs 45 mins
Servings:
64
Yield:
64 servings
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. Butter sides and bottom of paper.

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  • Stir butter and sugar together in a bowl until sugar is completely dissolved. Stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.

  • Bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. Cool completely.

  • Stir condensed milk, white chocolate chips, and white chocolate together in a large saucepan over medium heat until white chocolate is completely melted. Remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. Pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.

  • Lift fudge from pan using the overhanging paper and cut into desired shapes. Store in a container in the refrigerator.

Nutrition Facts

102 calories; protein 1.5g; carbohydrates 14.1g; fat 4.6g; cholesterol 6mg; sodium 62.9mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
12/23/2015
This is a great recipe but, as the submitter, can attest to the fact that it would be almost impossible to get 64 servings from anything which fits into an 8x8 pan! However, it is very rich and can serve quite a few because of that. Please note that ingredients should read 1 1/4 cups crumbs - no idea where the other comes from! Also, the chocolate doesn't have to be from those, or any, brand name products. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/20/2018
I am new at making candy and thought this would be an easy one to add to my list. I kinda knew as I was making it that the graham cracker crust was gonna be way off...a whole box of crumbs to 1/3 cup of butter? Did I miss something? I should have used my instincts but I went with the recipe and have no crust on the bottom of my pie fudge. The flavor is AMAZING just have to try again to figure out how to get the graham crackers to actually stick to the fudge. Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/23/2015
This is a great recipe but, as the submitter, can attest to the fact that it would be almost impossible to get 64 servings from anything which fits into an 8x8 pan! However, it is very rich and can serve quite a few because of that. Please note that ingredients should read 1 1/4 cups crumbs - no idea where the other comes from! Also, the chocolate doesn't have to be from those, or any, brand name products. Read More
(8)
Rating: 5 stars
10/28/2014
It tastes great! I used 1 and 1/4 packages from 1 box. I used 2 packages before I realized this and used WAY too much. It was still delectable! Key lime fudge for sure! Read More
(3)
Rating: 5 stars
11/30/2015
Graham crackers need to be greatly reduced (ended up with 3-4 crusts instead of 1) and lime juice could be slightly increased to yeild a firmer set on the chocolate. Other than that you have won over someone who really does not like white chocolate. Read More
(2)
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Rating: 5 stars
02/11/2019
My whole family loved it! I had a few limes I needed to use so I made this and it was wonderful! I did put in 1/2 cup lime juice and a little extra of the zest. It was great! We let it sit all night and it wasn t the same consistency as fudge. It held its shape but was borderline runny but it didn t bother any of my people! I will definitely make it again! Read More
Rating: 4 stars
12/12/2018
We loved the fudge portion of the recipe!!!! That being said the crust is really good as well only problem being the amount of graham cracker crumbs needs to be cut in half. The crust was way to thick and not enough butter when I made. Read More
Rating: 5 stars
10/13/2015
Very yummy! Reminded me more of a bar than fudge...probably because of the graham cracker crust. Tastes like Key Lime Pie bites. Read More
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Rating: 3 stars
11/20/2018
I am new at making candy and thought this would be an easy one to add to my list. I kinda knew as I was making it that the graham cracker crust was gonna be way off...a whole box of crumbs to 1/3 cup of butter? Did I miss something? I should have used my instincts but I went with the recipe and have no crust on the bottom of my pie fudge. The flavor is AMAZING just have to try again to figure out how to get the graham crackers to actually stick to the fudge. Read More
Rating: 5 stars
11/15/2017
This recipe is delicious--but I recommend using all chips or all bars for convenience; I hate buying two different kinds of the same thing! Read More