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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Rated as 4.46 out of 5 Stars

"Shell pasta is tossed in a tomato-onion sauce and seasoned with fresh basil and grated cheese."
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Ingredients

15 m servings 348 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and saute for 3-4 minutes until blistered. Season with salt and pepper.
  3. Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and cheese.
  4. Stir to combine and serve.

Nutrition Facts


Per Serving: 348 calories; 12.3 g fat; 49.6 g carbohydrates; 10.7 g protein; 6 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice and simple dish! Couldn't find the White Fiber Mini Shells, so I used regular Barilla Shells. Instead of regular olive oil I used a mixture of olive oil and garlic infused olive oil....

Most helpful critical review

This wasn't filling to me at all. The flavor was a little mild. I think it would have been better had I chilled it as reviewers suggested.

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Very nice and simple dish! Couldn't find the White Fiber Mini Shells, so I used regular Barilla Shells. Instead of regular olive oil I used a mixture of olive oil and garlic infused olive oil....

Here's another simple but tasty pasta dish that I made for a potluck. With the slight tang of the cherry tomatoes mixing with a subtle basil flavor and a creamy texture of melted parmesan and m...

Another reviewer suggested chilling this, so I did, and we liked it! I also used Extra Virgin Olive Oil with Chili to saute the veggies which gave it a little kick of heat (loved it). Served w...

This is so easy! I would add some garlic and some pepper flakes next time. The fresh basil really makes this a perfect summer dish. Personally, I like the tomatoes just tossed with the hot pa...

This wasn't filling to me at all. The flavor was a little mild. I think it would have been better had I chilled it as reviewers suggested.

My little sister absolutely loved this dish, and I thought it was delicious as well as easy. To quote her "This tastes so fresh. It's the perfect summer pasta dish."

DELICIOUS! I could not find the white fiber mini shells, so I used the white fiber mini rotini. The family really enjoyed this simple dish that can be served hot, cold or room temp. I will def b...

This is so simple and so flavorful. It would be great any time of year, but especially now, with the warm weather. It is just as good hot, room temperature or even chilled. The only thing I fe...

Simple and tasty ! I slightly browned the onions to get a stronger taste of it since I love it !