This is jambalaya in pasta form.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.

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  • Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.

  • Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.

  • Mix pasta, parsley, and Parmesan cheese into sausage mixture.

Nutrition Facts

368 calories; protein 17.9g 36% DV; carbohydrates 34.4g 11% DV; fat 17g 26% DV; cholesterol 36.2mg 12% DV; sodium 817.6mg 33% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2014
We made a few changes: instead of onion powder thinly sliced a small onion and instead of garlic powder minced about 4 cloves. Used a full package (14oz) of smoked sausage. First started the sausage in a large skillet then added the onion and garlic. After the sausage started to brown added the spices then about 3/4C wine the tomato sauce and a little water. When that had heated added about 1.5C frozen green beans. Put on the lid and let simmer till green beans were cooked then added sour cream instead of yogurt 1t dried parsley and the parmesan stirring in the noodles when all had heated. Great dinner! Read More
(3)

Most helpful critical review

Rating: 1 stars
04/15/2014
Too salty. Too much onion & garlic powder. Consistency is too weird. The yogurt separated or something. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/21/2014
We made a few changes: instead of onion powder thinly sliced a small onion and instead of garlic powder minced about 4 cloves. Used a full package (14oz) of smoked sausage. First started the sausage in a large skillet then added the onion and garlic. After the sausage started to brown added the spices then about 3/4C wine the tomato sauce and a little water. When that had heated added about 1.5C frozen green beans. Put on the lid and let simmer till green beans were cooked then added sour cream instead of yogurt 1t dried parsley and the parmesan stirring in the noodles when all had heated. Great dinner! Read More
(3)
Rating: 5 stars
05/06/2015
This is a decent recipe. The only thing I did different was I used fresh garlic and onion instead of powers. It's a personal preference and probably didn't change the flavor all that much. When I make it again I will probably tweek it more just because I never make things the same twice. I'll probably add veggies to it or something. Also for the person who says the yogurt separated you probably had the heat too high.when working with things that use dairy you have to be careful with temperatures otherwise they can do weird things like separate or scorch. Read More
(2)
Rating: 1 stars
04/15/2014
Too salty. Too much onion & garlic powder. Consistency is too weird. The yogurt separated or something. Read More
(1)
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Rating: 1 stars
10/16/2014
The sauce was weird with the greek yogurt. Read More
Rating: 4 stars
05/06/2015
Made several changes. added chicken and shrimp diced. Had to use a thickener on the sauce. Lots of flavor! Read More