Ingredients40 m servings 368 cals
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.
- Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.
- Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.
- Mix pasta, parsley, and Parmesan cheese into sausage mixture.
Per Serving: 368 calories; 17 g fat; 34.4 g carbohydrates; 17.9 g protein; 36 mg cholesterol; 818 mg sodium. Full nutrition
ReviewsRead all reviews 5
We made a few changes: instead of onion powder, thinly sliced a small onion and instead of garlic powder, minced about 4 cloves. Used a full package (14oz) of smoked sausage. First started the s...
This is a decent recipe. The only thing I did different was I used fresh garlic and onion instead of powers. It's a personal preference and probably didn't change the flavor all that much. Wh...
Too salty. Too much onion & garlic powder. Consistency is too weird. The yogurt separated or something.
Made several changes. added chicken and shrimp diced. Had to use a thickener on the sauce. Lots of flavor!