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Mediterranean Pesto Pizza
Reviews:
February 08, 2016

Love every ingredient in this dish.. Simple and satisfying for lunch. My 2 year old had fun making it too! I would suggest either upping the temp to 400 for the time suggested or baking for double time.. As the pita didn't crisp up enough. I broiled mine for 2 minutes at the end. I used a whole wheat Greek pita.

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