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Mediterranean Pesto Pizza

Rated as 4.67 out of 5 Stars

"This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!"
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16 m servings 440
Original recipe yields 2 servings (2 pizzas)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Nutrition Facts

Per Serving: 440 calories; 25.2 36.4 17.3 61 1339 Full nutrition

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Since I discovered this recipe a few months ago I have made this for lunch 2-3 times a week. I use less cheese and occasionally swap out different tomatoes to keep things interesting, plus I use...

Love every ingredient in this dish.. Simple and satisfying for lunch. My 2 year old had fun making it too! I would suggest either upping the temp to 400 for the time suggested or baking for doub...

Loved this pizza! Used a prepared crust and prepared pesto, but would love to try this again with everything homemade. YUM!!