Ingredients16 m servings 440
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Per Serving: 440 calories; 25.2 36.4 17.3 61 1339 Full nutrition
ReviewsRead all reviews 11
Since I discovered this recipe a few months ago I have made this for lunch 2-3 times a week. I use less cheese and occasionally swap out different tomatoes to keep things interesting, plus I use...
This was most delicious....perhaps the best lunch I've ever had and far and away the best pizza I've ever had. The only changes I made were to add a few more olives, add several quarters of mar...
Love every ingredient in this dish.. Simple and satisfying for lunch. My 2 year old had fun making it too! I would suggest either upping the temp to 400 for the time suggested or baking for doub...
Loved this pizza! Used a prepared crust and prepared pesto, but would love to try this again with everything homemade. YUM!!
I added some small cut red onions to the pizza this improved the taste. The other time I used cherry tomatoes
It was very good. A little to rich with all the feta cheese. Even though I love feta.
I didn't have pita on hand so I made a pizza base instead. This recipe is delicious and I'll be making it again
Super delicious! I added diced zucchini & shredded mozzarella, baked it for 6 minutes at 425 and it was amazing!