An easy, cheap, and fast way to enjoy salmon.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.

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Nutrition Facts

551 calories; protein 34.4g 69% DV; carbohydrates 64.2g 21% DV; fat 17.2g 26% DV; cholesterol 50.9mg 17% DV; sodium 1148.8mg 46% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
07/27/2015
This recipe is awful. The taste is horrible and the appearance is even worse. Read More
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