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Ingredients15 m servings 551 cals
Original recipe yields 2 servings
- Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.
Per Serving: 551 calories; 17.2 g fat; 64.2 g carbohydrates; 34.4 g protein; 51 mg cholesterol; 1149 mg sodium. Full nutrition
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