Salmon Casserole Surprise

4.1
(24)

This flavorful casserole is a comfort food dish!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups sliced potatoes

  • 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked

  • 1 cup milk, or as needed

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • ½ cup mayonnaise

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon prepared mustard

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

  2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

  3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

  4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

  5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

  6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

  7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Nutrition Facts (per serving)

451 Calories
29g Fat
24g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 451
% Daily Value *
Total Fat 29g 37%
Saturated Fat 9g 44%
Cholesterol 64mg 21%
Sodium 558mg 24%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 24g
Vitamin C 21mg 103%
Calcium 304mg 23%
Iron 2mg 9%
Potassium 735mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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