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Salmon Casserole Surprise

Rated as 3.77 out of 5 Stars

"This flavorful casserole is a comfort food dish!"
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Ingredients

1 h servings 450 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
  2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
  3. Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
  4. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
  5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
  6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
  7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Nutrition Facts


Per Serving: 450 calories; 28.6 g fat; 24 g carbohydrates; 24.1 g protein; 64 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.

Most helpful critical review

The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost ide...

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Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.

This was surprising DELICIOUS. The photo doesn't look appetizing but trust me, it's a brilliant idea to combine salmon, potatoes, and a cream sauce. A few things I added to enhance the flavors w...

I tried something new for my family and they loved it. I have 4 kids who are pretty set on what they like and they loved it. Gonna do this again real soon.

Outstanding flavor. I used sweet potatoes.

We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper!

I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.

The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon ve...

The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost ide...

very good