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My review
Salmon Casserole Surprise
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inspirepassion
"This flavorful casserole is a comfort food dish!"
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Ingredients
1 h servings 450Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
- Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
- Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
- Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
- Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
- Bake in the preheated oven until casserole is bubbling, about 30 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
5/31/2015
This was surprising DELICIOUS. The photo doesn't look appetizing but trust me, it's a brilliant idea to combine salmon, potatoes, and a cream sauce. A few things I added to enhance the flavors w...
Most helpful critical review
11/15/2016
The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost ide...
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5/31/2015
This was surprising DELICIOUS. The photo doesn't look appetizing but trust me, it's a brilliant idea to combine salmon, potatoes, and a cream sauce. A few things I added to enhance the flavors w...
4/16/2014
Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top.
11/15/2016
The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost ide...
11/5/2014
I tried something new for my family and they loved it. I have 4 kids who are pretty set on what they like and they loved it. Gonna do this again real soon.
6/6/2014
We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper!
3/25/2014
I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes.
2/24/2014
The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon ve...