Salmon Casserole Surprise

Name: Salmon Casserole Surprise
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups sliced potatoes; 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked; 1 cup milk, or as needed; 3 tablespoons butter; 3 tablespoons all-purpose flour; 0.5 cup mayonnaise; 0.5 cup grated Parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard

4.1

(24)

23 Reviews

5 Photos

This flavorful casserole is a comfort food dish!

Recipe by inspirepassion

Published on January 9, 2018

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups sliced potatoes
1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
1 cup milk, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Nutrition Facts (per serving)

451	Calories
29g	Fat
24g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 451
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	44%
Cholesterol 64mg	21%
Sodium 558mg	24%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 24g
Vitamin C 21mg	103%
Calcium 304mg	23%
Iron 2mg	9%
Potassium 735mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.