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Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
451 calories; protein 24.1g; carbohydrates 24g; fat 28.6g; cholesterol 64.2mg; sodium 557.7mg. Full Nutrition
Most helpful positive review
This was surprising DELICIOUS. The photo doesn't look appetizing but trust me it's a brilliant idea to combine salmon potatoes and a cream sauce. A few things I added to enhance the flavors which were a little garlic and onion powder and a pinch of parsley. I added a good amount of sea salt and black pepper and then a 1/4 cup of crushed butter crackers on top for a bit of crunch. I recommend using red or golden potatoes as they add to the buttery-ness of the whole dish. We all loved this - comfort food indeed. Read More
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(7) Most helpful critical review
The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost identical to this so I thought I could take a short cut, as that recipe does not require precooking. However, after being in the oven on 375 for 2 hrs, the potatoes still weren't cooked! But the main objection I have to this recipe is that after waiting all that time to eat the dish, it wasn't even good! I don't know if it was the mayo sauce poured over, something is clearly wrong with this recipe. Read More
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(2) Reviews: Most Helpful
This was surprising DELICIOUS. The photo doesn't look appetizing but trust me it's a brilliant idea to combine salmon potatoes and a cream sauce. A few things I added to enhance the flavors which were a little garlic and onion powder and a pinch of parsley. I added a good amount of sea salt and black pepper and then a 1/4 cup of crushed butter crackers on top for a bit of crunch. I recommend using red or golden potatoes as they add to the buttery-ness of the whole dish. We all loved this - comfort food indeed. Read More
Helpful
(7) 
Flaked fresh salmon instead of canned. Just cook the potatoes until al dente and hit the dish with pepper before you put the parmesan spread on top. Read More
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(6) The only reason I'm giving this 2 stars instead of 1 is because of a mistake I made. The recipe calls for precooking the potatoes & I did not. I make a potatoes au gratin dish that is almost identical to this so I thought I could take a short cut, as that recipe does not require precooking. However, after being in the oven on 375 for 2 hrs, the potatoes still weren't cooked! But the main objection I have to this recipe is that after waiting all that time to eat the dish, it wasn't even good! I don't know if it was the mayo sauce poured over, something is clearly wrong with this recipe. Read More
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We loved it! I sprinkled some salt over the top. I added some fresh mushrooms to the milk mixture. This one is a keeper! Read More
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(2) 
I tried something new for my family and they loved it. I have 4 kids who are pretty set on what they like and they loved it. Gonna do this again real soon. Read More
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(2) I made this recipe last night for dinner. It was a great surprise be I did not know what to expect. This is a really good recipe. Be careful not to over cook the potatoes. Read More
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Thia was really good. stuck to the recipe as written. I was concerned about it being salty but was not. Hubs mentioned adding green peas or green beans next time. served with roasted cauliflower and brussels. yum. thanks for posting. Read More
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(1) The surprise is that it is actually good. My 22 month old loved it and ate all that I gave her. Your kitchen will smell very fishy afterwords though. Would love to come up with a fresh salmon version. Read More
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