I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.

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Nutrition Facts

78 calories; protein 8.3g; carbohydrates 2.8g; fat 2.9g; cholesterol 73.8mg; sodium 267mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2014
Shrimp and avocado are the perfect compliment to pico de gallo. A perfect combination for a perfect recipe. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/10/2014
Shrimp and avocado are the perfect compliment to pico de gallo. A perfect combination for a perfect recipe. Read More
(4)
Rating: 5 stars
01/31/2020
Some lime juice helps with reducing the avocado browning. Read More
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